Agaves from Zona Valles and Zona Altos. Our partners manage several hectares with 3,000 agaves each. This give us access to several plants in various stages of growth.

We us agaves with a minimum age of 5 years and an average weight of 30 - 35 kilos.

6 brick ovens with 50 tons of capacity each. The process takes around 2 days for cooking and 1 day for cooling.

4 mills and a crusher and 1 Tahona.

The Tahona weighs approximately 1.5 tons made of volcanic stone. It is moved by a mechanical cart.

We use stainless steel of 60,000 lts. Takes 12 to 24 hours.

We count with 3 Stainless steel stills, 3 copper stills.

We use american oak barrels.

We have 2 manual personalized production line and 1 automatized